We love food.
My daughter and I went on an unplanned progressive dinner in Galveston recently. Our usual stop is Mario’s on Seawall. We can’t get enough of their gluten free pizza. It’s really the best one I’ve ever had. It was our first stop as we arrived on the island around dinner time. We placed our order (Gluten Free Margherita Pizza) and a small caesar salad and a small garden salad. As we were finishing our salads, the pizza arrived, but it wasn’t gluten free. HORROR. Turns out they were out of gluten free dough. So, we made the best of it, paid for our salads and went on to Landry’s. We arrived at Landry’s and hoped to get one of my daughter’s favorites, but it wasn’t on the menu any more. We asked for a gluten free menu, and while it had some good choices on it, nothing really caught our eye. So we decided to have 1/2 dozen raw oysters and a shrimp cocktail and moved on. Stop #3 was the Rainforest Cafe. By this time we knew to ask about the menu before sitting down! We both found something to satisfy – I ordered the fish tacos (not on the dinner menu, but they made them for me anyway) and the daughter had pot roast and mashed potatoes. The food at each restaurant was good and it was a fun way to spend an extended evening with my big girl.
The next night, we planned a little better and called ahead. The winning choice was Gaido’s. How we’ve had a house on the island for 5 years and never made it to Gaido’s, I cannot say. It was fantastic!! We started with the Oysters Rockefeller. I’d never had that dish and it was delicious. The presentation was beautiful – the oysters were covered in a saucy spinach and cheese mix on a bed of rock salt on a sliver plate. We followed the oysters with shrimp and blue cheese grits with a side of asparagus and chicken ponzini that had a wild mushroom swiss cheese cream sauce on a bed of dirty rice and a side of potatoes. Just writing about it is making my mouth water. We can’t wait to go back!